Take your love of sushi to a whole new level by learning to make your own homemade sushi rolls... because it's as much fun to eat as it is to make! This Sushi Making Kit includes the unique shelf stable ingredients to make 8 sushi rolls to share. Plus, there's even a bamboo rolling mat. Just add your favorite fresh fillings (get creative!), gather 'round the kitchen island and let the good times roll.
Includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, instructions.
- Makes 8 rolls (48 pieces)
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With the unique shelf stable ingredients already included, you’ll just need a few basic items: Sugar, salt, soy sauce + your favorite sushi fillings:
- Protein ideas: crab, sushi-grade tuna, salmon (cooked or sushi-grade), shrimp, teriyaki chicken, tofu
- Veggie/fruit ideas: cucumber, avocado, asparagus, mushrooms, daikon, sprouts, jalapeno, mango
- Sauce ideas: spicy mayo (chili sauce like Sriracha + mayo), sweet chili sauce, ponzu sauce, eel sauce
- For raw fish, make sure it is “sushi grade" (ask the butcher at your local market for sushi grade fish)
- Use a sharp knife + slice fish at a 90 degree angle against the natural grain or tendon of the fish to ensure each piece is not overly tough
