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This one is spicy! And of course, it's salty (as you might imagine). We recommend using it like you would salt: keep it on the dining table to add it to your meal as needed when you want to add spiciness and saltiness, or in the kitchen to add spiciness/saltiness to recipes.
Because the salt has been blended with fresh habanero peppers the flavors are infused throughout (this is not a mix of dried habaneros and salt).
And the salt is solar-evaporated right here in the San Francisco Bay! The SF Bay is particularly well-suited for sea salt evaporation thanks to its dry summers, steady breeze, and clay soil.
The red color is a result of the high-salinity tolerating Dunaliella algae. Salt ponds in the San Francisco Bay date back to 1854. More recently (2003) most of the salt ponds were sold to state, federal, and nonprofit groups who are in the process of restoring them back to wetlands.
Ingredients //sea salt (solar-evaporated in the San Francisco Bay), fresh organic habanero peppers (grown in Fresno, California)