Speckled Birthday Card

Moglea

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MOGLEA
Foil stamped in white on flat printed paper.
Paired with a pink envelope. Blank inside.
Measurements: 5.5 x 4.25" flat card

Category: Archive, Greeting Cards, USA

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Artisanal Chocolate Bar

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COMPANY CONFECTIONS
Based in the San Francisco Bay Area, Rebecca of Company Confections is influenced by the world of flavors that surround her. She expresses her creativity through chocolate in original ways which result in flavor adventures that can be salty, crunchy, creamy, sweet, tart, fruity, fresh, and fun, or a lively combination.
Made in the Oakland, California, USA.

FLAVORS
Salty + Crunch: Yep this one does just what it says. It's crunchy and salty and sweet. Dreamy milk chocolate, crunchy feuilletine, and Tahitian vanilla salt.
Cherry Ginger: 75% Dark chocolate topped with dried tart cherries and candied ginger.
White Chocolate Cardamom: The Queen of Spice! Ground organic cardamom perfumes this creamy but not overly sweet white chocolate.
Oasis: This bar starts with a lovely dark milk chocolate from Peru. The caramel notes blend with the raisins, cashews, crunchy toasted quinoa, and a sprinkle of himalayan pink salt.
Size: 1.6 oz
INGREDIENTS
Salty + Crunch: Milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, whey powder, soy lecithin, vanilla extract), feuilletine (wheat flour, sugar, anhydrous milkfat, milk, milk proteins, salt, barley, malt flour, raising agent), sea salt, vanilla. Contains wheat, milk and soy.
Cherry Ginger: 75% single estate dark chocolate bittersweet chocolate, sugar, cocoa butter, soy lecithin, vanilla extract, dried cherries, dried ginger, sugar. Contains soy.
White Chocolate Cardamom: White chocolate (cocoa butter, sugar, whole milk powder, soy lecithin, vanilla extract), cardamom. Contains milk and soy.
Oasis: Milk chocolate (sugar, dry whole milk, chocolate liquor from Peru, cocoa butter, whole milk powder, chocolate liquor, soy lecithin, vanilla extract), cashews, raisins, toasted quinoa, salt. Contains cashews, milk and soy.

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